Hibiscus sabdariffa ‘Roselle, Beautiful and Beneficial

Hibiscus sabdariffa Roselle, also known as Roselle or Red Sorrel, is a plant that belongs to the Malvaceae family which is related Okra.  It resembles okra and also grows much like it.  This versatile plant is native to Africa but is widely cultivated around the world for its numerous uses. With its vibrant flowers and unique flavor, Roselle is not just a pretty face but also offers a range of health benefits and delights.

Appearance and Cultivation

Roselle is a tender perennial/annual shrub that can grow 2-3 ‘tall or better. It has large, bright green leaves-catching, deep-red flowers that resemble hibiscus blooms. These flowers are short-lived but are followed by fleshy and maroon-colored sepals. The calyx, the most valuable part of the plant is harvested for various purposes. 

Cultivating Roselle is relatively easy, as it adapts well to different soil types and tolerates both full sun and partial shade. The plant requires warm climates and does best in tropical or subtropical regions. In areas where temperatures drop below freezing, it’s best to grow in containers. It is commonly found in countries such as India, Thailand, Mexico, Sudan, and Nigeria, among others.

Roselle will bloom in the fall and the calyxes can be removed 10-15 days after the bloom falls off.  The outer red shell of the calyx can be removed and dried and is what is used to make the culinary treats.  The fleshy part inside holds seeds that can be planted the next season for additional plants. 

Roselle is not extremely cold hardy and in most areas, if planted outdoors,  is treated as an annual.  It thrives in warm climates such as zone 9 and 10.   If kept safe from frosts and freezes it can be held over each year. It performs excellent in warmer weather provided it has moist but well-drained soil and plenty of sunshine. 

Culinary Uses

One of the most popular uses of Roselle is in beverages. The calyxes of the plant are often dried and used to make a refreshing herbal tea known as hibiscus tea or Roselle tea. This tea has a tart and tangy taste, similar to cranberry, and can be enjoyed both hot and cold. It is not only delicious but also packed with antioxidants, vitamins, and minerals.

Roselle is also used in cooking in various cuisines around the world. Its sour flavor makes it a great addition to jams, jellies, sauces, and desserts. In some regions, the calyxes are used to make syrups, sodas, and even alcoholic beverages. The leaves of the plant are edible too and can be used as a vegetable in salads or stir-fries.

To prepare Hibuscus sabdariffa ‘Roselle’ for use,  pick the calyxes about 10 days after the flower has fallen and the calyx is about 1″ across.  Twist it off or use scissors.  With a paring knife, remove all of the red parts and dry them, preferably in a dehydrator.  The fleshy parts contain seeds which can also be dried and consumed or they can be planted next season. 

Health Benefits

Beyond its culinary uses, Roselle has long been valued for its medicinal properties. The plant is rich in vitamin C, antioxidants, and polyphenols, which contribute to its potential health benefits. benefits associated with Roselle include:

Lowering Blood Pressure: It has been shown that consuming Roselle tea can help reduce high blood pressure levels.

Cholesterol Management**: Roselle has been found to have cholesterol-lowering effects, potentially helping to maintain a healthy cardiovascular system.

Digestive Aid: The plant is known to have mild laxative properties, aiding in digestion and relieving constipation.

Boosting Immunity: The high vitamin C content of Roselle makes it a valuable ally in supporting a strong immune system.

Anti-inflammatory Effects: Roselle has anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of certain conditions.



Hibiscus sabdariffa Roselle is an attractive plant that offers more than just visual appeal. From its vibrant red flowers to its tart flavor and health benefits, Roselle is a truly remarkable plant. Whether enjoyed as a tea, incorporated into culinary creations, or utilized for its medicinal properties, this versatile plant is a valuable addition to any garden or kitchen.